Catering
What we eat
Catering
Our goal at TIP TAP daycare is to ensure that children are provided with all the necessary nutrients they need for their development at mealtimes. Therefore, we offer a balanced diet with plenty of fruits and vegetables every day. Our meals are prepared directly on site and we place great emphasis on variety and the use of fresh ingredients. Our recipes are selected according to the season to always offer the best.
We want the children to actively participate in the purchase of food and thus gain insight into the selection and origin of food. When preparing meals, we encourage the children to help us so they can see what ingredients their meals are made of. We also regularly bake together as a group.
We want to motivate and inspire the children in every situation. It is especially important to us that they learn to treat food with respect.
Sample menu plan
What/day | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
Tomorrow | Fruits / cerials / yogurt / etc. | Fruits / cerials / yogurt / etc. | Fruits / cerials / yogurt / etc. | Fruits / cerials / yogurt / etc. | Fruits / cerials / yogurt / etc. |
Snack | Fruits / vegetables / bread / etc. | Fruits / vegetables / bread / etc. | Fruits / vegetables / bread / etc. | Fruits / vegetables / bread / etc. | Fruits / vegetables / bread / etc. |
Noon | Saffron polenta with ratatouille Iceberg lettuce | Toast with veal sausage meat and herb curd dip Mixed salad | Whole wheat penne with cinque pi and pumpkin Corn salad | Gold nuggets with vegetables Potato salad | Romaine lettuce with cannonballs cucumbers and green salad |
Snack | Zwärgliquark Fruits | Lemon Cake Fruits | Yogurt with cornflakes Fruits | Nectarine dream Fruits | Tomato mushrooms on forest floor Fruits |
zNight | Vegetables & Fruits | Vegetables & Fruits | Vegetables & Fruits | Vegetables & Fruits | Vegetables & Fruits |
We use mainly Swiss meat. Exceptional cases are declared. We reserve the right to make changes at short notice.
